Crimson Fermentation
Our Selection
The Heritage Line
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Explore AllBrewed With
500ml
Spring Water
Pure glacier-sourced for clarity and smoothness.
250g
Organic Barley
Locally malted for a rich, golden body.
100g
Wild Hops
Foraged from mountain slopes, slow-dried.
50g
Roasted Oak
Infused for warmth and oaky aroma.
1%
Natural Yeast
Wild fermented, slow-aged for balance.
Our Timeline
1984
The First Batch
Our journey began in a wooden barn nestled among oak trees. The first batch was brewed with hand-milled barley and patience.
1989
The Fire Oak Revival
A lightning storm sparked a fire that nearly ended our legacy. But from the ashes, we rebuilt — charred oak barrels, reclaimed tools, and a vow to never compromise the craft.